Services & Capabilities
Eight Connected Services. A Scope Built Around Your Project.
Design · Build · Manage
A focused engineering assignment or a coordinated capital project. Connect investment planning, process design, equipment, construction, and startup around the operation you need to build.
Engineering Services
Choose the service that fits your next decision. Engage DPS for a defined assignment or connect several disciplines within an agreed delivery scope.
Coordinate process diagrams, facility layouts, utility loads, hygienic requirements, controls specifications, and capital planning for food and beverage facilities.
Evaluate production demand, utility requirements, total installed cost, investment scenarios, risks, and phased expansion before committing food plant capital.
Owner-side technical review, scope oversight, procurement support, budget and schedule analysis, installation verification, and commissioning coordination.
Coordinate food plant building trades, process equipment, sanitary infrastructure, utilities, controls, and commissioning within a defined contracting structure.
Define PLC logic, SCADA and HMI architecture, batch and recipe control, cleaning sequences, utility monitoring, and automation turnover for food and beverage systems.
Coordinate process piping, equipment setting, utilities, power, instrumentation, controls, CIP, commissioning, and turnover for food and beverage facilities.
Coordinate scope, schedules, budgets, procurement, quality, safety, risk, and turnover across individual food plant projects and phased capital programmes.
Define tanks, vessels, CIP systems, tumblers, kettles, skids, materials, fabrication records, supplier interfaces, and installation requirements around the food process.
Define the scope and interfaces together, including which responsibilities stay with your team, DPS, and specialist suppliers.
The Operating Model
Carry engineering knowledge through the project lifecycle. Define the engagement and each party’s role at the outset, including any independent owner-side oversight.
Translate production goals and business assumptions into buildable systems. Connect process, mechanical, controls, electrical, structural, and plumbing requirements before releasing the work.
Coordinate suppliers, contractors, and installation teams around the agreed design. General contracting is provided within the applicable licensing and local delivery arrangements.
Keep scope, budget, schedule, and decisions connected. Define commissioning, startup, training, and turnover responsibilities so that individual packages become a functioning production system.
Food & Beverage Manufacturing
Bring the process requirements into every facility decision. DPS works across food and beverage applications, with sanitary design and the applicable regulatory pathway considered within each project’s scope.
Brewing, spirits, wine, ready-to-drink products, and the utilities and cleaning systems behind them.
Handling, mixing, cooking, cooling, packaging interfaces, and hygienic production flow.
Product-specific mixing, thermal treatment, material transfer, refrigeration, and sanitation.
Preservation requirements, flexible campaigns, specialist equipment, and an integrated facility plan.
Equipment & Integration
DPS-branded equipment and specialist supplier packages need to connect with the product, plant utilities, controls, and cleaning strategy. A defined specification establishes the supply and integration boundaries.
Process and storage tank options include reference capacities up to 12,000 gallons. Confirm duty, dimensions, agitation, cleaning requirements, supplier, and availability for the application.
Cleaning circuits, supply and return conditions, utilities, and automated sequences considered together.
Product loading, vacuum and recipe requirements, handling, and integration with the protein processing line.
Thermal duty, product handling, pressure requirements, materials, and applicable documentation established in the equipment specification.
A Connected Project Scope
A greenfield beverage co-packing facility was planned with a coordinated scope covering the syrup room, boilers, air compressors, cooling towers, and plant utilities. The engineering plan connected production flexibility with the client’s wider operating and business model.
Greenfield Beverage Co-Packing
Capacity targets reflect the 2024/2025 planning basis. Confirm current operating capacity and project status for the latest project information.
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