Define the Sanitary Basis
Agree product-contact materials, finishes, drainability, cleaning access, and the applicable NSF, 3-A, and UL electrical requirements within the equipment specification.
DPS Process Equipment
Process Equipment. Built Around Your Line.
Clean. Cook. Store. Marinate.
Design · Build · Manage
Stainless steel equipment for automated cleaning, batch cooking, storage, mixing, and marination. Start with the product and production duty, then configure the vessel, controls, and connections as one coordinated scope.
The Equipment Program
Find the Platform.
Shape the Configuration.
Explore the equipment family that fits your process. Each page brings together program options, design parameters, applications, and the questions to resolve before procurement.
CIP Systems
100–5,000 gal
Connect the cleaning skid with the vessels, piping, utilities, and production schedule it serves. Define the circuits, cleaning conditions, controls, and verification records together.
Kettles & Cookers
200–1,000 gal
Match the vessel to the recipe and production cycle. Coordinate working volume, jacket duty, agitation, discharge, utilities, cleaning, and batch records before selecting a kettle.
Tanks & Vessels
500–25,000 gal
Define the vessel's role in the process before selecting volume or fittings. Coordinate product duty, tank form, agitation, jackets, nozzles, cleaning, instrumentation, and fabrication records.
Tumblers & Marinators
500–5,000 lb
Define the product and effective batch load before selecting a tumbler. Coordinate drum action, vacuum, temperature, handling, cleaning, recipes, and the upstream and downstream line.
Capacities shown describe the selected equipment program. Working volume, loading, materials, and supply scope are confirmed for each application.
Beyond the Vessel
One Piece of Equipment.
Every Connection Considered.
A vessel has to work with the process around it. DPS connects equipment selection with plant layout, utilities, cleaning, automation, installation, and the people who will run the line.
Connect the Controls
Coordinate instrumentation, valve sequences, recipes, cleaning states, and PLC/SCADA interfaces with the wider production line.
Plan Engineering and Delivery
FEL-2 engineering support is available on qualifying projects. Confirm drawing approvals, testing, shipping, and site readiness in the agreed scope.
Equipment Information · PDF
The Program Details.
Ready to Take With You.
Review vessel sizes, mixing arrangements, cleaning circuits, controls, and accessory options in the DPS equipment information sheet.
Allow 18–20 weeks for program planning, subject to configuration, current availability, approvals, and the delivery schedule agreed in your proposal.
Download Equipment PDF2 Pages · 1.1 MB · Rev. 04/26
Connected Engineering
From Equipment Duty
to an Operating System.
Process Engineering & Design
Coordinate process diagrams, facility layouts, utility loads, hygienic requirements, controls specifications, and capital planning for food and beverage facilities.
Automation & Controls
Define PLC logic, SCADA and HMI architecture, batch and recipe control, cleaning sequences, utility monitoring, and automation turnover for food and beverage systems.
Installation & System Integration
Coordinate process piping, equipment setting, utilities, power, instrumentation, controls, CIP, commissioning, and turnover for food and beverage facilities.
The Next Conversation
Start With the Product. Define the Equipment.
Tell us your product, batch size, production targets, available utilities, and site conditions. We’ll help define the equipment configuration and the interfaces around it.
Discuss Your Project